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Roasted Veggies and Fish
Roasted Root Vegetable Medley
Preheat oven to 400 degrees.
Chop carrots, radishes, turnips, potatoes, kohlrabi, and beets. Add 1 whole head of garlic (do not chop). Mix all with olive oil, rosemary sprigs, salt/pepper to taste.
Place in oven, uncovered for 40-45 minutes until veggies are soft and start to brown. Serve hot!
Mix 1/4 diced onion, 1-2 Tbsp garlic, 4 Tbsp chopped cilantro, juice from 2 lemons, 1 Tbsp olive oil, salt/pepper to taste.
Place White Roughy fillets in pan. Add the sauce over the fillets.
Place in oven at 350 degrees for 10-15 minutes or until fish flakes easily.