Roasted Veggies and Fish

Roasted Root Vegetable Medley

  • Preheat oven to 400 degrees.
  • Chop carrots, radishes, turnips, potatoes, kohlrabi, and beets. Add 1 whole head of garlic (do not chop). Mix all with olive oil, rosemary sprigs, salt/pepper to taste.
  • Place in oven, uncovered for 40-45 minutes until veggies are soft and start to brown. Serve hot!

Simple Fish

  • Mix 1/4 diced onion, 1-2 Tbsp garlic, 4 Tbsp chopped cilantro, juice from 2 lemons, 1 Tbsp olive oil, salt/pepper to taste.
  • Place White Roughy fillets in pan. Add the sauce over the fillets.
  • Place in oven at 350 degrees for 10-15 minutes or until fish flakes easily.